| 1 1/2 c. WATER (120-degrees) |
3 tablespoons |
n/a
|
|
| 1/2 c. GRANULATED SUGAR |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. VEGETABLE OIL |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. POTATOES, mashed (unseasoned and Without lowfat milk) |
1 tablespoon |
$0.50 per pound
|
$0.01 |
| 1 x EGG |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tsp SALT |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. ACTIVE DRY YEAST |
1 1/8 teaspoons |
$8.79 per 4 ounces
|
$0.35 |
| 3 Tbsp. NONFAT DRY Lowfat milk Pwdr |
1 1/8 teaspoons |
$3.69 per 1/2 gallons
|
$0.01 |
| 3 c. UNBLEACHED ALL-PURPOSE FLOUR |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1/3 c. BUTTER, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 c. BROWN SUGAR |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. BUTTER (1 stick), softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 Tbsp. ALL-PURPOSE FLOUR |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp VANILLA EXTRACT In a large mixer bowl, place the hot water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly. Add in the Lowfat milk pwdr and the all-purpose flour, beat for 3 min. Gradually add in the bread flour, and when the dough is Workable, transfer to a lightly floured surface (or possibly use the Dough hook attachment on your electric mixer) and knead for |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.67 |
Suggestions?