Receta Cinnamon Swirl Zucchini Pumpkin Bread
Ingredientes
- 3 eggs
- 2 c. sugar
- 1 c. canned pumpkin
- 1 c. butter, melted
- 1 Tbsp vanilla extract
- 3 c. all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 c. zucchini, shredded
- Cinnamon Swirl
- 1/3 c. sugar
- 1 Tbsp cinnamon
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 12 servings | |
Calories 425 | |
Calories from Fat 148 | 35% |
Total Fat 16.83g | 21% |
Saturated Fat 10.15g | 41% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 381mg | 16% |
Potassium 108mg | 3% |
Total Carbs 64.44g | 17% |
Dietary Fiber 1.4g | 5% |
Sugars 39.48g | 26% |
Protein 5.0g | 8% |