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These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort.
Rugalach come in many flavors, but this is my personal favorite.
Ingredientes
- Cookie:
- 1 Cup Old Time Vegetable Oil Spread (Margarine), Softened
- 8 Oz. Cream Cheese, Softened
- 2 Cups Gold Brand All-Purpose Flour, Sifted
- 1/4 Tsp. Salt
- Filling:
- 3/4 Cups Walnuts, Toasted and Finely Chopped
- 1/2 Cup Granulated Sugar
- 1 1/2 Tsp. Ground Cinnamon
- Coating:
- 1/4 Cup Powdered Sugar
Direcciones
To Make Filling:
1.
Mix together walnut, sugar and cinnamon; set aside.
To Make Cookie:
1.
Cream butter and cream cheese together. Blend in flour and salt. Divide into 14 balls. Refrigerate until cold; 1 hour.
2.
Roll each ball; one at a time, in 6-inch circles; keeping the other balls cold until ready to use. I use a small plate to cut clean, even circles; reserving cut-off for use in additional cookies.
3.
Cut circle into 8 pie shape wedges. Place ¼ tablespoon walnut mixture into each wedge. Roll up starting with wide end and curve outside edges inward; to form crescent shape.
4.
Bake at 350°F for 12 minutes; let cool and roll in powdered sugar. Store in airtight container.
Yield: 5 1/2 Dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 20 servings | |
| Calories 214 | |
| Calories from Fat 127 | 59% |
| Total Fat 14.27g | 18% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 81mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.98g | 11% |
| Protein 4.01g | 6% |
Evaluaciones
Comentarios
11 de Diciembre de 2013These look outstanding Robyn. I can't wait to try them for the holidays!1 reply
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