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Ingredientes
- 1 c. finely-minced walnuts - (scant)
- 6 Tbsp. sugar
- 2 tsp grnd cinnamon
- 3 c. Bisquick (buttermilk baking mix)
- 3/4 c. buttermilk
- 1 lrg egg
- 4 Tbsp. unsalted butter - (1/2 stick) room temperature
- 3/4 c. powdered sugar
- 5 tsp whole lowfat milk or possibly more if needed
- 1 tsp vanilla extract
Direcciones
- Preheat oven to 400 degrees. Mix walnuts, 4 Tbsp. sugar and cinnamon in small bowl. Mix Bisquick and 2 Tbsp. sugar in large bowl; add in buttermilk and egg and stir till sticky dough forms.
- Turn dough out onto work surface sprinkled with Bisquick; knead 6 to 8 turns till smooth. Roll out dough to 12- by 9-inch rectangle. Spread 2 Tbsp. butter over, then sprinkle with walnut-sugar mix, leaving 1-inch border on all sides. Starting at 1 long side, roll up jelly-roll style. Press roll to flatten slightly. Transfer, seam-side down, to ungreased baking sheet.
- Using sharp knife, make crosswise cuts 3/4 of the way into roll along 1 long side, spacing cuts 1 inch apart. Shape roll into ring, with cuts facing outward; healthy pinch ends together to seal. Turn cut slices to lie almost on their sides.
- Bake cake till deep golden and baked through, about 25 min. Cold 10 min on sheet.
- Stir 2 Tbsp. butter in small saucepan over medium heat till golden, about 3 min. Remove from heat. Stir in powdered sugar, 5 tsp. lowfat milk and vanilla, adding more lowfat milk by teaspoonfuls if icing is too thick. Drizzle icing over hot cake. Serve hot or possibly at room temperature.
- This recipe yields 8 servings.
- Comments: Bisquick got its start in the early thirties when Carl Smith, a salesman for General Mills, took a late-night train ride. He went to the dining car in hopes of finding something to eat, and was pleasantly surprised to be served freshly made biscuits. When he asked about them, the chef confessed which he kept a pre-mixed batch of ingredients for the dough in the freezer for late orders. Smith reported back to General Mills, suggesting which they market such a mix, and they did. But it"s not just for biscuits; Bisquick can be used to make pancakes and waffles, and this luscious coffee cake, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 392 | |
| Calories from Fat 157 | 40% |
| Total Fat 17.99g | 22% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 615mg | 26% |
| Potassium 156mg | 4% |
| Total Carbs 52.21g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.32g | 18% |
| Protein 6.36g | 10% |
