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Cioppino (Fish Chowder) - Recipe Cost

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6 x cherrystone clams scrubbed
2 Tbsp. grated Parmesan cheese Parsley sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 c. tomato juice 1/2 cup
$3.29 per 46 fluid ounces
$0.29
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. thinly sliced celery 1 tablespoon
$1.99 per pound
$0.04
1 tsp garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1/4 tsp dry leaf marjoram 0.04 teaspoon
$6.49 per 1/3 ounces
$0.02
1/2 tsp dry leaf oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/4 tsp dry leaf rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1/4 c. dry red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 c. sliced mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.19
1/4 lb large shrimp in the shell 2/3 oz
$6.99 per pound
$0.29
1/2 lb boneless halibut cut 1" cubes 1 1/3 oz
$12.00 per pound
$1.00
1/2 lb boneless snapper cut 1" cubes 1 1/3 oz
$5.99 per pound
$0.50
1 x lemon cut into 6 wedges 1/6 lemon
$0.80 per item
$0.13
Total per Serving $2.63
Total Recipe $15.79
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