| olive oil â 1/2 cup |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| pancetta (optional) â 1 thick slice, diced |
1/8 pancetta |
$4.99 per 6 ounces
|
$0.10 |
| onion â 2 (diced) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| garlic â 6 cloves (minced) |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| fennel â 1/2 bulb (diced) |
1/8 fennel |
$2.10 per pound
|
$0.14 |
| carrot â 1 large (diced) |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| chili-garlic sauce â 1 T |
1/8 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| tomatoes, whole peeled â 2x28 oz. (crushed by hand; drained; reserve juice) |
1/8 tomatoes |
$1.99 per pound
|
$0.08 |
| red bell pepper â 1 (roasted; skinned; chopped) |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| fish stock â 4 cups |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| wine, dry white â 2 cups |
1/8 wine |
$0.35 per fluid ounce
|
$0.04 |
| basil â 8 large leaves (chopped) |
1/8 basil |
$2.59 per cup
|
$0.01 |
| thyme â 2 sprigs |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| bay leaf â 3 |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| red pepper â 1 t |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| saffron â 1/2 t |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| allspice â 1/4 t |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| cinnamon â 1/4 t |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| swordfish â 1 lb. (cubed for large bite size) |
1/8 swordfish |
$15.00 per pound
|
$0.12 |
| garlic â 1 clove (minced) |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| basil â 8 large leaves â finely chopped |
1/8 basil |
$2.59 per cup
|
$0.01 |
| butter â 3 T |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| olive oil â 6 T |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| clams or mussels â 32 (scrubbed) |
1/8 clams |
$7.99 per pound
|
$0.03 |
| herbs for garnish: basil, rosemary, oregano, thyme |
1/8 herbs |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.95 |
| Total Recipe |
$23.56 |
Suggestions?