| 1/3 c. Dijon mustard such as Grey Poupon Country Style |
2 2/3 teaspoons |
$2.69 per 8 ounces
|
$0.16 |
| 1/4 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/4 c. fresh orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 3 c. Romaine lettuce leaves torn |
1/2 cup |
$2.19 per item
|
$0.08 |
| 3 c. fresh spinach leaves torn |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 sm red onion thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 med cucumber thinly sliced |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 2 lrg oranges peel, section, chop |
1/3 oranges peel |
$3.00 per pound
|
$-0.02 |
| 1 lb small shrimp peeled and deveined cooked |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/3 c. toasted pecan pcs (Planters) |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.92 |
Suggestions?