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Ingredientes
- 1/3 c. Dijon mustard such as Grey Poupon Country Style
- 1/4 c. honey
- 1/4 c. fresh orange juice
- 1 Tbsp. balsamic vinegar
- 3 c. Romaine lettuce leaves torn
- 3 c. fresh spinach leaves torn
- 1 sm red onion thinly sliced
- 1 med cucumber thinly sliced
- 2 lrg oranges peel, section, chop
- 1 lb small shrimp peeled and deveined cooked
- 1/3 c. toasted pecan pcs (Planters)
Direcciones
- For dressing, combine mustard, honey, orange juice, and vinegar; refrigeratetill serving time.
- On large serving platter, layer lettuce leaves, spinach, onion slices, cucumber slices, orange pcs, and shrimp. To serve, sprinkle with pecans and drizzle with prepared salad dressing.
- Nabisco is on-line (1997)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 37 | 21% |
| Total Fat 4.35g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 282mg | 12% |
| Potassium 371mg | 11% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.67g | 10% |
| Protein 17.23g | 28% |
