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Clam And Mussel Chowder With A Light Curry Froth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. vegetable or possibly chicken stock Clam And Mussel Chowder

1/2 x shallot

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/3 c. sliced onion	1 tablespoon	$0.79 per pound	$0.02
1 x pear or possibly apple, peeled, cored, and, thinly, sliced	1/4 pear	$1.99 per pound	$0.20
2 x garlic, cloves, finely, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
3 sprg thyme	2 1/4 teaspoons	$1.97 per 2 ounces	$0.07
1 Tbsp. curry pwdr	3/4 teaspoon	$3.49 per 6 ounces	$0.03
1 tsp grnd turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 c. cream	1/4 cup	$3.29 per quart	$0.21
1 lb small fresh clam, (such as Manilla)	1/4 lb	$7.99 per pound	$2.00
1 lb fresh mussel	1/4 lb	$4.67 per pound	$1.17
1 x garlic, clove	1/4 garlic cloves	$4.00 per pound	$0.01
1 sprg thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 sm bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 Tbsp. butter salt freshly grnd white pepper lemon, juice To Serve	3/4 teaspoon	$2.69 per 8 ounces	$0.03
1/4 c. sliced celery, cut into small dices and blanched	1 tablespoon	$1.99 per pound	$0.03
1/3 c. Yukon Gold potato, cut into small dices and blanched	1 tablespoon	$4.99 per 10 pounds	$0.01
1/3 c. carrot, cut into 1/4" dice and blanched	1 tablespoon	$1.49 per pound	$0.04
Total per Serving			$4.84
Total Recipe			$19.34