Receta Clam And Shrimp Dip
Raciónes: 6
Ingredientes
- 2 (8 ounce) packages. cream cheese
- 5 T mayonnaise
- 2 cans shrimp, liquid removed
- 1 can chopped clams, liquid removed
- 1 c. finely minced celery
- 3/4 c. finely minced onion
- 2 1/2 T lemon juice
- Salt and pepper to taste
Direcciones
- Soften cream cheese, add in remaining ingredients and mix well. Refrigerate overnight and serve with crudites or possibly crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 228g | |
Recipe makes 6 servings | |
Calories 341 | |
Calories from Fat 262 | 77% |
Total Fat 29.75g | 37% |
Saturated Fat 15.13g | 61% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 759mg | 32% |
Potassium 312mg | 9% |
Total Carbs 5.47g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 3.53g | 2% |
Protein 13.79g | 22% |