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Clam Chowder
by
Anissa Ferguson
Calificación: 4.0
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,%20about%205%20minutes.%20Meanwhile,%20in%20a%20saucepan,%20melt%20the%20butter%20and%20add%20the%20flour,%20making%20a%20roux%20with%20a%20wire%20whisk.%20Constantly%20stirring,%20add%20the%20half-and-half%20slowly.%20Cook%20and%20stir%20until%20smooth%20and%20thickened,%20without%20boiling.%20When%20slightly%20thickened,%20add%20the%20roux%20to%20the%20vegetables%20and%20add%20the%20clams,%20salt,%20vinegar%20and%20pepper%20(to%20taste).%20Can%20keep%20warm%20(without%20boiling!)%20for%20a%20up%20to%20an%20hour%20or%20serve%20immediately.%3C/p%3E){kind=link}