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Receta Market Street Clam Chowder

Name: Market Street Clam Chowder
Ingredients: 1 c. potatoes in 1/2" dice; 1 c. celery in 1/2" dice; 1 c. onions in 1/2" dice; 1 c. green pepper in 1/2" dice; 3/4 c. minced clams (canned or possibly fresh); 3/4 Tbsp. coarsely-grnd black pepper; 1 1/2 tsp salt; 3/4 Tbsp. whole thyme; 6 x bay leaves; 1 tsp Tabasco; 3/4 c. sherry wine (optional); 2 c. water; 3/4 c. clam juice liquid removed from can; 3/4 c. butter melted; 1 c. flour; 2 quart half-and-half

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Ingredientes

1 c. potatoes in 1/2" dice
1 c. celery in 1/2" dice
1 c. onions in 1/2" dice
1 c. green pepper in 1/2" dice
3/4 c. minced clams (canned or possibly fresh)
3/4 Tbsp. coarsely-grnd black pepper
1 1/2 tsp salt
3/4 Tbsp. whole thyme
6 x bay leaves
1 tsp Tabasco
3/4 c. sherry wine (optional)
2 c. water
3/4 c. clam juice liquid removed from can
3/4 c. butter melted
1 c. flour
2 quart half-and-half

Direcciones

In a large saucepan, combine all ingredients except butter, flour, and half-and-half. Simmer till potatoes are throughly cooked.
In the meantime, combine melted butter and flour in a baking dish and bake at 325 degrees for 30 min, (to eliminate raw flour flavor and to stablize chowder). Stir the butter-flour mix, into the chowder and cook, stirring frequently till thick. The mix should be nearly the consistency of cookie dough.
Remove chowder from heat. Stir in half-and-half and blend well. Heat to serving temperature, stirring occasionally.
Serve!