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Ingredientes
- 1 clove garlic
- 1 (6 ounce) pkg. cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 c. liquid removed chopped clams
- 1 T clam broth
Direcciones
- Put together all ingredients; mix well with fork and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 261 | 77% |
| Total Fat 29.68g | 37% |
| Saturated Fat 16.46g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 914mg | 38% |
| Potassium 327mg | 9% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.09g | 2% |
| Protein 12.38g | 20% |
