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Receta Clams Casino with Pancetta - Cooking Light Virtual Supper Club Backyard BBQ
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Ingredientes
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- Susan, The Spice Garden - Beverage/Appetizer- Paradise Cocktails and Seared Scallop Amuse Bouche
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- Clams Casino with Pancetta
- slightly adapted from Cooking Light
- Published 08/06/2014
- Ingredients
- 3/4 cup finely diced pancetta
- 2 tablespoons dry white wine
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 1 slice day old country white bread
- 1-1/2 tablespoon grated fresh parmigiana cheese
- 2 teaspoons finely chopped fresh parsley
- 1/4 teaspoon black pepper
- 36 littleneck clams, cleaned
- Lemon Wedges
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 858 | |
| Calories from Fat 143 | 17% |
| Total Fat 15.9g | 20% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 3183mg | 133% |
| Potassium 903mg | 26% |
| Total Carbs 124.82g | 33% |
| Dietary Fiber 2.8g | 9% |
| Sugars 89.24g | 59% |
| Protein 47.09g | 75% |
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