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Add a photoI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.
Ingredientes
- 1/2 kilo clams
- 2 thumb size of ginger (crushed)
- 1 medium onion (chopped)
- 2 cloves garlic (crushed)
- canola oil
- 1 cup water
- salt and pepper to taste
Direcciones
- Heat oil in a wok.
- Saute garlic then add ginger, and onion. Stir fry.
- Add clams and water then cover. Let it simmer for 8-10mins.
- Serve hot in a bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 417 | |
| Calories from Fat 45 | 11% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 294mg | 12% |
| Potassium 1735mg | 50% |
| Total Carbs 23.82g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.25g | 3% |
| Protein 65.27g | 104% |
