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Ingredientes
- 8 ounces thin spaghetti
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (26 ounce) can spaghetti sauce (I used 4 cheese sauce)
- 2 cups finely shredded Italian Blend
- 1 tablespoon Italian Seasoning
View Full Recipe at Colie's Kitchen
