| 2 c. Graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.22 |
| 1/4 c. Confectioners' sugar |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| 6 Tbsp. Butter (6-8T), melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lb Cottage cheese |
1 1/3 oz |
$5.19 per 32 ounces
|
$0.22 |
| 1 pt Lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 8 ounce Softened cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 3 lrg Large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/4 c. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 can Cherry pie filling, optional, or possibly fresh sliced fresh strawberries or possibly blueberries to serve with cake |
0.08 can |
$4.51 per 21 ounces
|
$0.36 |
| Total per Serving |
$1.47 |
| Total Recipe |
$17.66 |
Suggestions?