Receta Classic Croissants Recipe | French Croissant
Ingredientes
- All purpose flour - 4 cups + more for dusting
- Water - 1/2 cup
- Milk - 1/2 cup (I used skimmed milk)
- White sugar - 1/4 cup
- Unsalted butter - 50 gms
- Active Dry yeast - 1 tbsp + 1/2 tsp
- Ice cubes - 5
- Salt - 2 tsp
- For the butter layer:
- Unsalted butter - 250 gms
- Cold milk / cream - 4 tbsp - to brush the top
- (OR) 1 egg - for egg wash
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 10 servings | |
Calories 284 | |
Calories from Fat 217 | 76% |
Total Fat 24.7g | 31% |
Saturated Fat 15.57g | 62% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 474mg | 20% |
Potassium 36mg | 1% |
Total Carbs 14.86g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 5.05g | 3% |
Protein 1.84g | 3% |