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Correo Electrónico
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Ingredientes
- 1 3/4 cup flour use 2 cup for a firmer cake
- 2 cup sugar
- 3/4 cup unsweetened cocoa
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup sour milk
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 1 cup strong coffee I use 2 heaping tsp instant coffee
Direcciones
- Preheat oven to 350 degrees. Grease 2 9 inch pans by rubbing with butter, sprinkling with flour and tapping out excess.
- In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Mix together.
- Add eggs, milk, oil and vanilla. Beat well .
- Batter will be thin.
- Pour into pans and bake for 30-35 min.
- 9X13 pan 35-40 min.
- Cupcakes 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 24 servings | |
| Calories 160 | |
| Calories from Fat 49 | 31% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 264mg | 11% |
| Potassium 35mg | 1% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.26g | 12% |
| Protein 2.24g | 4% |
