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Ingredientes
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1⁄2 teaspoon cream of tartar
- 1⁄2 cup butter margarine, cold
- 1 cup cold milk
Direcciones
- Put first 5 ingredients in bowl.
- Stir thoroughly.
- Cut in butter until crumbly.
- Pour in milk.
- Stir quickly to combine.
- Dough should be soft.
- Turn out on lightly floured surface.
- Knead gently 8-10 times.
- Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
- Cut with small round cookie cutter.
- Place on greased cookie sheet close together for soft sides or apart for crisp sides.
- Bake in 450 degrees oven for 12 to 15 minutes.
- Brushing biscuits with milk before baking will produce a pretty brown top.
- Makes 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1177 | |
| Calories from Fat 92 | 8% |
| Total Fat 10.38g | 13% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 7467mg | 311% |
| Potassium 2102mg | 60% |
| Total Carbs 232.53g | 62% |
| Dietary Fiber 6.8g | 23% |
| Sugars 38.69g | 26% |
| Protein 33.68g | 54% |
