| 2 env Active dry yeast |
1/6 env |
$8.79 per 4 ounces
|
$0.46 |
| 1/2 c. Hot water (105 degrees) |
2 teaspoons |
n/a
|
|
| 1/3 c. Granulated sugar divided |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 3/4 c. Hot lowfat milk (105 degrees) |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Butter - (1/2 stick) softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 5 c. Unbleached flour - (or possibly more) divided |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 2 x Large eggs Melted butter |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.64 |
| Total Recipe |
$7.68 |
Suggestions?