Receta Classic French Onion Soup for a Warm Afternoon
Ingredientes
- 2 medium yellow onions
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 cups apple cider
- 1 cup vegetable broth
- Thyme sprigs, 1 chopped garlic clove, bay leaf and parsley
- 1 French baguette, sliced
- 1 teaspoon sugar
- Black pepper powder
- 2 slices low fat swiss cheese
- Spring Onion Greens to garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 586g | |
Calories 455 | |
Calories from Fat 241 | 53% |
Total Fat 27.39g | 34% |
Saturated Fat 17.35g | 69% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 2305mg | 96% |
Potassium 438mg | 13% |
Total Carbs 36.78g | 10% |
Dietary Fiber 3.9g | 13% |
Sugars 21.64g | 14% |
Protein 17.71g | 28% |