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» Classic Linguine And Clam Sauce
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Classic Linguine And Clam Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Chopped parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 doz
Clams
shucked, diced, reserving liquid in a measuring c. (there should be about 1 1/3 c. of
clams
and 2 c. of liquid)
1/2 dozen
$7.99 per pound
$1.53
5 c.
Water
1 1/4 cups
n/a
1 lb
Linguine
, preferably fresh
1/4 lb
$1.25 per pound
$0.31
1/3 c. Extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 Tbsp. Chopped
garlic
3/4 teaspoon
$4.00 per pound
$0.02
1/3 c. Dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 tsp Dry red
pepper
flakes (or possibly 1/8 tspn cayenne
pepper
)
1/8 teaspoon
$3.29 per pound
$0.00
4 Tbsp. Unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving
$2.47
Total Recipe
$9.90
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