CookEatShare is also available in English
Cerrar

Receta Classic Linguine And Clam Sauce

click to rate
0 votos | 1348 views
Raciónes: 4

Ingredientes

Cost per serving $2.47 view details
  • 2 doz Clams shucked, diced, reserving liquid in a measuring c. (there should be about 1 1/3 c. of clams and 2 c. of liquid)
  • 5 c. Water
  • 1 lb Linguine, preferably fresh
  • 1/3 c. Extra virgin olive oil
  • 1 Tbsp. Chopped garlic
  • 1/3 c. Dry white wine
  • 1/2 tsp Dry red pepper flakes (or possibly 1/8 tspn cayenne pepper)
  • 4 Tbsp. Unsalted butter
  • 3 Tbsp. Chopped parsley Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a large saucepan heat water till it comes to a boil. Add in 1 c. of the reserved clam liquid and salt to taste. Now add in your linguine, bring the water back to a boil and cook for 8 to 10 min till tender, but still hard to the bite.
  2. Meanwhile, in a skillet heat extra virgin olive oil and garlic, and cook, stirring till fragrant. Add in remaining clam juice and white wine and reduce to 3/4 c. of liquid. Bring liquid to a boil, add in the clams, red pepper flakes and simmer 1 to 2 min, or possibly till just cooked.
  3. Check your linguine, drain in a colander and transfer to a large serving dish. Add in the butter, and toss to combine. Add in the clam sauce and parsley and toss to combine. Season to taste with freshly grnd pepper. Serve immediately.
  4. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 4 servings
Calories 765  
Calories from Fat 282 37%
Total Fat 32.08g 40%
Saturated Fat 10.18g 41%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 71mg 3%
Potassium 557mg 16%
Total Carbs 88.08g 23%
Dietary Fiber 3.7g 12%
Sugars 3.22g 2%
Protein 26.15g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment