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Ingredientes
- 2 cups elbow macaroni (uncooked)
- 2 stalks celery, finely diced
- 1/4 cup red onion, finely diced
- 1/2 cup julienne (matchstick) carrots
- Dressing:
- 1 1/4 cups mayonnaise
- 2 tbs yellow mustard
- 1 tsp salt
- 1/4 tsp garlic powder
View Full Recipe at Bake at Midnite
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