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CLASSIC NEW YORK STYLE CHERRY CHEESECAKE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 cup (200 g or 200 ml) heavy cream
Ingredients Per Serving Qty Common Price Price per Serving
CRUST: 0.08 crust
$4.39 per 16 ounces
$0.02
1 cup (120 g) graham cracker crumbs or crumbled digestive biscuits 1 tablespoon
$2.25 per 14 3/8 ounces
$0.11
3 tbsp (50 g) butter, melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tbsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
FILLING: 0.08 filling
n/a
 
2 lb (1 kg) cream cheese, room temperature 2 2/3 oz
$3.15 per 8 ounces
$1.05
3/4 cup (200 g) granulated sugar 1 tablespoon
$1.44 per pound
$0.04
3 tbsp all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 tbsp vanilla or 1 sachet vanilla sugar 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
4 eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 can cherry pie filling 0.08 can
$4.51 per 21 ounces
$0.36
Total per Serving $1.72
Total Recipe $20.67
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