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Ingredientes
- 2-28 oz.cans Pork & Beans
- 1/2 cup ketchup
- 1/2 cup Barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Maggi
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 5-6 slices thick-cut bacon
Direcciones
- Combine ketchup,bbq sauce,brown sugar,mustard,Maggi,garlic powder, pepper in med size bowl, mix well.
- Open beans discard liquid,add to mixture,pour into baking dish 2qt. size.
- Cut bacon into half inch pieces spread over top of beans.
- Cover with foil or lid and bake for 1 1/2 hour 350* oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 523 | |
| Calories from Fat 231 | 44% |
| Total Fat 25.57g | 32% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 801mg | 33% |
| Potassium 1062mg | 30% |
| Total Carbs 22.02g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.93g | 13% |
| Protein 48.57g | 78% |
