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Ingredientes
- 4 med red potatoes - (to 6) peeled or possibly not,
- Â Â sliced 1/4" thick,
- 4 c. whole fresh green beans - (to 5 c.) trimmed
- 6 slc bacon diced, fried,
- Â Â and liquid removed
- 2 Tbsp. chopped dry onion
- 1 can 98% fat free cream of celery soup
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place sliced potatoes and green beans in crockpot; add in other ingredients. Cover and cook on LOW 7 to 9 hrs.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 633 | |
| Calories from Fat 220 | 35% |
| Total Fat 24.64g | 31% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 908mg | 38% |
| Potassium 1796mg | 51% |
| Total Carbs 82.45g | 22% |
| Dietary Fiber 20.8g | 69% |
| Sugars 3.35g | 2% |
| Protein 22.61g | 36% |
