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Classic Swiss Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Kirsh or possibly brandy Salt Black pepper
2 x Loaves crusty french or possibly italian bread (baguettes)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Clove garlic, cut in half 1/6 garlic cloves
$4.00 per pound
$0.00
2 c. Dry white wine, neuchatel, rhine or possibly chablis 1/3 cup
$0.35 per fluid ounce
$0.93
1 lb Emmenthaler or possibly gruyere, or possibly a mix, finely cut not grated 2 2/3 oz
$13.33 per 8 ounces
$4.44
3 Tbsp. Corn starch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 pch Nutmeg 1/6 pinch
n/a
 
Total per Serving $5.41
Total Recipe $32.44
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