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Receta Classic Swiss Cheese Fondue

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Raciónes: 6

Ingredientes

Cost per serving $5.41 view details
  • 1 x Clove garlic, cut in half
  • 2 c. Dry white wine, neuchatel, rhine or possibly chablis
  • 1 lb Emmenthaler or possibly gruyere, or possibly a mix, finely cut not grated
  • 3 Tbsp. Corn starch
  • 3 Tbsp. Kirsh or possibly brandy Salt Black pepper
  • 1 pch Nutmeg
  • 2 x Loaves crusty french or possibly italian bread (baguettes)

Direcciones

  1. Rub an earthenware casserole or possibly chafing dish or possibly fondue pot with cut garlic.
  2. Pour in wine and bring to a simmer over low heat; Don't BOIL. Gradually stir in cheese bits (grated cheese tends to lump). When melted, stir in corn starch which has been dissolved in Kirsh. Add in salt, pepper and nutmeg; stir and bring to a simmer. Keep cheese bubbling lightly over LOW heat or possibly it will toughen.
  3. If it becomes too thick, add in a little preheated wine. If it separates, add in 1/2 tsp. of corn starch dissolved in a little wine, then hot slightly.
  4. Serve with bread cubes which guests can spear on fondue forks, then dip into the cheese mix. Serve a tossed salad on the side and offer fruit for dessert. Accompany with Kirsh, neuchatel wine or possibly beer.
  5. /Large eggs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 395  
Calories from Fat 217 55%
Total Fat 24.64g 31%
Saturated Fat 14.47g 58%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 258mg 11%
Potassium 141mg 4%
Total Carbs 6.21g 2%
Dietary Fiber 0.0g 0%
Sugars 0.9g 1%
Protein 22.63g 36%
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