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Ingredientes
- 15 ounce can of pumpkin puree
- ¾ cup coconut flour
- ½ cup real maple syrup
- ¼ cup unsweetened almond milk
- 2 eggs
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- ¼ tsp. salt
- ½ tsp. baking soda
- 1/3 cup chocolate chips
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1324 | |
| Calories from Fat 418 | 32% |
| Total Fat 47.5g | 59% |
| Saturated Fat 24.37g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 2545mg | 106% |
| Potassium 1893mg | 54% |
| Total Carbs 213.76g | 57% |
| Dietary Fiber 20.6g | 69% |
| Sugars 166.57g | 111% |
| Protein 25.95g | 42% |
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