Receta Clean Eating Pork Provencal
Ingredientes
- 1 tablespoon olive oil
- 4 pound pork butt, cut into 1 inch cubes
- 1 medium onion, chopped
- 1 large red bell pepper, chopped
- 1 1/2 cups chopped tomato
- 1/2 cups chopped fresh basil
- 1/4 cup pitted kalamata olives, sliced
- 4 large garlic cloves, minced
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon sage
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 2 tablespoon chopped fresh parsley
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 376g | |
Recipe makes 6 servings | |
Calories 328 | |
Calories from Fat 133 | 41% |
Total Fat 14.84g | 19% |
Saturated Fat 4.55g | 18% |
Trans Fat 0.08g | |
Cholesterol 123mg | 41% |
Sodium 313mg | 13% |
Potassium 952mg | 27% |
Total Carbs 6.08g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 2.75g | 2% |
Protein 40.35g | 65% |