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Correo Electrónico
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Ingredientes
- 4 cups cooked, whole grain macaroni
- 1 tbsp. olive oil
- 1 small, red onion, chopped
- 3/4 lb. asparagus, chopped
- 2 cup broccoli florets
- 3 cloves garlic, chopped
- 1/4 – 1/2 cup chopped, fresh basil or to taste
- 2 cups halved cherry tomatoes
- 1 tbsp. balsamic vinegar
- Salt & pepper to taste
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 310 | |
| Calories from Fat 131 | 42% |
| Total Fat 14.88g | 19% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 1589mg | 45% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 11.4g | 38% |
| Sugars 21.15g | 14% |
| Protein 11.42g | 18% |
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