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Receta Italian Style Pasta Salad

Name: Italian Style Pasta Salad
Ingredients: 6 gal WATER; 4 lb SALAMI SAUSAGE FZ; 5 lb CHEESE CHEDDER; 1 1/2 lb CELERY FRESH; 5 lb TOMATOES FRESH; 1 lb ONIONS DRY; 1 lb PEPPER SWT GRN FRESH; 6 1/4 lb MACARONI, 10 LB; 1 ounce SALAD OIL, 1 GAL; 1 1/4 lb SALAD OIL, 1 GAL; 1 1/2 tsp PEPPER BLACK 1 LB CN; 3 3/4 lb OLIVES RIPE #300; 3/4 c. BASIL SWEET Grnd; 1 1/4 tsp OREGANO Grnd; 2 1/2 c. VINEGAR CIDER; 2 Tbsp. SALT TABLE 5LB; 1 ounce SALT TABLE 5LB

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Raciónes: 12

Ingredientes

6 gal WATER
4 lb SALAMI SAUSAGE FZ
5 lb CHEESE CHEDDER
1 1/2 lb CELERY FRESH
5 lb TOMATOES FRESH
1 lb ONIONS DRY
1 lb PEPPER SWT GRN FRESH
6 1/4 lb MACARONI, 10 LB
1 ounce SALAD OIL, 1 GAL
1 1/4 lb SALAD OIL, 1 GAL
1 1/2 tsp PEPPER BLACK 1 LB CN
3 3/4 lb OLIVES RIPE #300
3/4 c. BASIL SWEET Grnd
1 1/4 tsp OREGANO Grnd
2 1/2 c. VINEGAR CIDER
2 Tbsp. SALT TABLE 5LB
1 ounce SALT TABLE 5LB

Direcciones

1. PREPARE 1/2 RECIPE VINEGAR AND OIL DRESSING (RECIPE NO. M06900). Add in BASIL. SET ASIDE FOR USE IN STEP 4.
2. Add in SALT AND OIL TO WATER; HEAT TO ROLLING BOIL. SLOWLY Add in MACARONI Or possibly RIGATONI, STIRRING CONSTANTLY Or possibly Till WATER BOILS AGAIN.
COOK 15 Min Or possibly Till JUST TENDER. DRAIN THOROUGHLY.
3. Add in SALAMI, CHEESE, OLIVES, CELERY, ONIONS, PEPPERS AND TOMATOES TO COOKED MACARONI Or possibly RIGATONI. TOSS LIGHTLY.
4. Add in VINEGAR AND OIL DRESSING. TOSS LIGHLTY. COVER; Chill AT LEAST 3 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
NOTE: IN STEP 3, 2 LB 1 Ounce FRESH CELERY A.P. WILL YIELD 1 LB 8 Ounce CHOPPPED CELERY. 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONIONS. 1 LB 4 Ounce SWEET FRESH PEPPERS A.P. WILL YIELD 1 LB Minced FRESH SWEET PEPPERS AND 5 LB 2 Ounce FRESH TOMATOES A.P. WILL YIELD 5 LB DICED TOMATOES.
SERVING SIZE: 1 C. (6 3