Receta Clean Eating Wok-Style Garlic Chicken & Carrots
Ingredientes
- 6 garlic cloves, peeled and chopped
- 1 small yellow onion, peeled and sliced
- 3 large carrots, peeled and sliced thin
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, chopped into stew-size pieces
- 1/4 cup fresh parsley for garnish, chopped or torn
- Salt and pepper to taste
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 377g | |
Recipe makes 2 servings | |
Calories 429 | |
Calories from Fat 147 | 34% |
Total Fat 16.6g | 21% |
Saturated Fat 2.66g | 11% |
Trans Fat 0.07g | |
Cholesterol 128mg | 43% |
Sodium 217mg | 9% |
Potassium 988mg | 28% |
Total Carbs 15.19g | 4% |
Dietary Fiber 3.6g | 12% |
Sugars 6.03g | 4% |
Protein 53.01g | 85% |