CookEatShare is also available in English
Cerrar

Receta Mini Phyllo Chicken Spring Rolls

click to rate
1 voto | 5646 views

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Carefully remove the seeds from the chili and chop finely, wearing rubber gloves to protect your hands, if necessary.
  2. Heat 2 tablespoons of the vegetable oil in a preheated wok. Add the onion, garlic and chili and stir-fry for 1 minute.
  3. Dice the chicken breast very fine, then add to the wok and fry over high heat, stirring constantly, until browned.
  4. Add the carrot, scallion and red bell pepper and stir-fry for 2 minutes. Add the the bean sprouts, stir in the sesame oil and let cool.
  5. Cut each sheet of phyllo pastry into 5 short strips. Place a small amount of filling at one end of each strip, then fold in the long sides and roll up the pastry. Seal and glaze the rolls with the egg white, then chill, uncovered, for 15 minutes before frying.
  6. Wipe the wok with paper towel, reheat it and add the remaining vegetable oil. When the oil is hot, fry the rolls in batches until crisp and golden brown. Drain on paper towel and serve, garnished with chives, if using, and dipped in soy sauce.
  7. Yield: 20 Rolls

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 10 servings
Calories 129  
Calories from Fat 109 84%
Total Fat 12.37g 15%
Saturated Fat 1.17g 5%
Trans Fat 0.29g  
Cholesterol 18mg 6%
Sodium 284mg 12%
Potassium 92mg 3%
Total Carbs 2.56g 1%
Dietary Fiber 0.6g 2%
Sugars 1.21g 1%
Protein 2.54g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment