Receta Clementine and almond cake
Ingredientes
- 6 clementines (about 650g/23oz)
- 225g (1 cup) caster sugar
- 1 tsp baking powder
- 6 medium eggs
- 240g (2 cups) ground almonds
- powdered (confectioners) sugar for dusting
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 762g | |
Calories 1008 | |
Calories from Fat 535 | 53% |
Total Fat 62.05g | 78% |
Saturated Fat 10.22g | 41% |
Trans Fat 0.02g | |
Cholesterol 983mg | 328% |
Sodium 1594mg | 66% |
Potassium 1594mg | 46% |
Total Carbs 78.29g | 21% |
Dietary Fiber 17.4g | 58% |
Sugars 52.36g | 35% |
Protein 49.0g | 78% |