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Cockle Cream With Bacon, Tomatoes And Potatoes - Recipe Cost

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350 gm Or possibly 2 potatoes, peeled, diced Juice 1 small lemon
2 Tbsp. Minced parsley Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 3/8 lt Cockles 5/8 l
$14.60 per pound
$19.11
900 ml Water 3/4 cup
n/a
 
25 gm Butter 6 1/4 g
$3.99 per 16 ounces
$0.06
50 gm Lean bacon, diced 12 1/2 g
$2.99 per pound
$0.08
1 x Leek, cleaned and finely sliced 1/4 leek
$1.88 per pound
$0.09
1 stk celery, finely minced 1/4 stick
$1.99 per pound
$0.04
2 x Plum tomatoes, skinned, thinly sliced 1/2 tomatoes
$1.99 per pound
$0.14
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $19.63
Total Recipe $78.51
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