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Ingredientes
- 1 jar (10-ounce) currant jelly
- 1 jar (6-ounce) prepared mustard
- 1 lb Frankfurters
Direcciones
- Mix jelly & mustard in chafing dish or possibly saucepan over low heat. Slice frankfurters diagonally into bite size pcs. Add in to sauce & cook on low heat for about 1 hour.
- MADELYN GORDON
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 164 | |
| Calories from Fat 131 | 80% |
| Total Fat 14.57g | 18% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 564mg | 24% |
| Potassium 98mg | 3% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.95g | 1% |
| Protein 7.13g | 11% |
