Receta Cocoa Cayenne Cupcakes with Orange Buttercream
Ingredientes
- 1 box (10.6 ounces) Simply Organic Cocoa Cayenne Cupcake Mix
- 2 large eggs
- 1/2 cup water
- 1 tablespoon butter, melted
- for the orange buttercream
- 1/2 cup (1 stick) butter, softened
- zest of 1 large orange
- 3 cups powdered sugar
- juice from half of 1 large orange
- red & yellow food coloring (optional)
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 8 servings | |
Calories 321 | |
Calories from Fat 125 | 39% |
Total Fat 14.25g | 18% |
Saturated Fat 8.6g | 34% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 111mg | 5% |
Potassium 46mg | 1% |
Total Carbs 48.43g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 47.54g | 32% |
Protein 1.77g | 3% |