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Ingredientes
- 1 1/2 c. Sugar c Plain nonfat yogurt
- 1 tsp Vanilla If you like
- 1/4 c. Cholesterol-free egg product
- 1 1/4 c. All-purpose flour chocolate
- 1/3 c. Cocoa
- 1/4 tsp Salt
- 1/2 c. Carob chips.
- 1/2 c. Margarine
- 1/4 c. Water
- 1/2 tsp Chocolate extract
- 2 x Egg whites or possibly
- 3 c. Quick-cooking oats
- 1/2 c. Miniature semisweet Chips*
- 1/2 tsp Baking soda substitute
Direcciones
- Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 min or possibly till almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 105 | 28% |
| Total Fat 12.05g | 15% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Potassium 183mg | 5% |
| Total Carbs 59.01g | 16% |
| Dietary Fiber 5.0g | 17% |
| Sugars 25.49g | 17% |
| Protein 8.21g | 13% |
