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Coconut Burfi or Naaralachi Wadi
by
aquadaze
Calificación: 4.0
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.%20Cook,%20stirring%20occasionally,%20till%20the%20milk%20thickens.%3C/p%3E%3Cp%3EThen%20add%20in%20the%20sugar%20and%20the%20almond%20powder%20and%20continue%20to%20stir%20and%20cook%20the%20mixture.%20As%20the%20mixture%20reduces,%20it%20tends%20to%20splutter%20so%20do%20have%20your%20gloves%20on!%3C/p%3E%3Cp%3EWhen%20it%20leaves%20the%20sides%20of%20the%20pan%20and%20converges%20to%20the%20centre%20of%20the%20pan,%20add%20in%20the%20cardamom%20powder.%20If%20you%20opt%20to%20make%20rose%20flavoured%20burfis,%20then%20skip%20the%20cardamom%20powder%20and%20add%20the%20rose%20essence%20and%20the%20pink%20food%20colour.%20Stir%20for%20a%20bit%20more%20till%20it%20becomes%20a%20little%20dry%20around%20the%20outside%20edges.%3C/p%3E%3Cp%3ELayer%20the%20mixture%20on%20a%20plate%20lined%20with%20butter%20paper%20-%20I%20use%20my%209%22%20round%20cake%20pan%20for%20this.%20Grease%20the%20back%20of%20a%20flat%20plate%20with%20some%20ghee%20and%20run%20it%20over%20the%20layer%20to%20get%20an%20even%20finish.%3C/p%3E%3Cp%3EThe%20size%20of%20the%20layer%20is%20entirely%20upto%20you,%20just%20remember,%20the%20thicker%20the%20layer,%20the%20longer%20it%20will%20take%20for%20the%20wadi%20to%20set.%20I%20normally%20make%20a%20one%20cm%20thick%20layer.%3C/p%3E%3Cp%3EAfter%20about%20half%20an%20hour,%20when%20the%20mixture%20is%20at%20room%20temperature,%20cut%20into%20squares%20or%20diamonds%20and%20let%20the%20wadi%20cool%20further%20for%20about%204%20hrs%20(patience,%20patience),%20after%20which,%20peel%20off%20the%20butter%20paper,%20separate%20the%20pieces%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EI%20store%20mine%20in%20the%20fridge.%3C/p%3E%3Cp%3EThis%20wadi%20is%20highly%20addictive,%20you%20just%20can't%20stop%20at%20one!!%20And,%20packed%20with%20the%20goodness%20of%20milk%20and%20almond%20powder,%20with%20sugar%20to%20give%20the%20added%20energy%20boost,%20these%20are%20the%20ideal%20grab%20and%20go%20evening%20energy%20snack!%3C/p%3E%3Cp%3ESo,%20this%20is%20my%20entry%20to%20Cooking%20For%20Kids:%20Evening%20Snacks%20hosted%20by%20Divya,%20event%20started%20by%20Sharmi%20of%20Neivedyam.%3C/p%3E%3Cp%3EAlso%20sending%20this%20to%20Sanghi's%20FIL:%20Milk.%3C/p%3E){kind=link}