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Coconut Butter Shrimp With Pineapple Mustard Dip - Recipe Cost

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1/2 c. Pineapple preserves

1 c. Allpurpose flour

1 1/2 tsp Madrasstyle curry pwdr

1 1/4 c. Flat lager beer*

1 lb Extralarge to large shrimps, peeled (leave tail segment attached) and deveined Vegetable shortening or possibly oil for deepfrying

1/4 x Hoisin sauce

1/4 c. Homemade or possibly canned lowsalt chicken broth

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Dijon mustard	3 tbsp	$2.69 per 8 ounces	$0.53
1 tsp Baking pwdr	1 tsp	$2.59 per 10 ounces	$0.04
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/8 tsp Cayenne pepper	1/8 tsp	$3.65 per 3 ounces	$0.01
2 lrg Large eggs, beaten	2 eggs	$2.53 per 12 items	$0.42
1 c. Unsweetened shredded coconut, (available at natural food stores)**	1 cup	$2.79 per item	$0.56
1/3 c. Peanut butter	1/3 cup	$4.39 per 18 ounces	$0.74
1 Tbsp. Japanese soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
2 Tbsp. Fresh lime juice Grated zest of 1 lime	2 tbsp	$1.49 per 15 fluid ounces	$0.10
1/2 tsp Asian chili paste with garlic	1/2 tsp	$1.29 per 6 ounces	$0.02
Total Recipe			$2.58