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Ingredientes
- 1 cup raw macadamia nuts
- 1 cup finely shredded coconut, unsweetened
- 3 tbsp Swerve Sweetener
- 1/4 tsp salt
- 2 tbsp oil or melted butter (I used macadamia nut oil)
- Filling:
- 1 & 1/2 lbs cream cheese (3 8-ounce packages), softened
- 3/4 to 1 cup Swerve Sweetener, depending on how sweet you like it
- 3 large eggs, room temperature
- 2/3 cup full fat coconut milk (canned), room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp coconut extract
- Topping:
- 3/4 cup whipping cream
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla or coconut extract
- 1/2 cup large flaked coconut, lightly toasted
- Total fat: 38.48g
- White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake
View Full Recipe at All Day I Dream About Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1299 | |
| Calories from Fat 1104 | 85% |
| Total Fat 127.57g | 159% |
| Saturated Fat 50.87g | 203% |
| Trans Fat 0.7g | |
| Cholesterol 749mg | 250% |
| Sodium 838mg | 35% |
| Potassium 647mg | 18% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 9.2g | 31% |
| Sugars 8.92g | 6% |
| Protein 25.81g | 41% |
