Receta Coconut Chickpeas Curry
Ingredientes
- Chickpeas – 200 gms, soaked for 2 hours, drained, rinsed
- Coconut Milk – 1/2 cup
- Onion – 1, chopped
- Pumpkin – 100 to 200 gms, peeled, chopped
- Spinach – 1/4 cup, chopped
- Ginger – 1/4 inch piece, chopped or grated
- Garlic – 1 to 2 cloves, minced
- Red Chillies – 1/4 tsp, chopped
- Turmeric Powder – 1/4 tsp
- Garam Masala Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Juice of 1/2 Lemon (optional)
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 550g | |
Calories 1030 | |
Calories from Fat 305 | 30% |
Total Fat 36.44g | 46% |
Saturated Fat 22.74g | 91% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 73mg | 3% |
Potassium 2578mg | 74% |
Total Carbs 144.0g | 38% |
Dietary Fiber 37.3g | 124% |
Sugars 27.67g | 18% |
Protein 43.47g | 70% |