Receta Coconut Cream Easter Eggs
Raciónes: 8
Ingredientes
- 2 bags coconut
- 1 (7 ounce) jar marshmallow cream
- 1 box 10X sugar
- 2 egg whites, beaten
Direcciones
- Mix ingredients and refrigerate. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter large eggs for chocolate and wax.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 8 servings | |
Calories 263 | |
Calories from Fat 145 | 55% |
Total Fat 17.36g | 22% |
Saturated Fat 15.34g | 61% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 30mg | 1% |
Potassium 185mg | 5% |
Total Carbs 27.46g | 7% |
Dietary Fiber 4.7g | 16% |
Sugars 14.82g | 10% |
Protein 1.92g | 3% |