Emprimir
Correo Electrónico
Add a photoRaciónes: 12.5 Qt
| Tags: |
Ingredientes
- 15 lbs pear, sliced, drained
- 1 Tbsp salt
- 3 qts plus 3 cups boiling water (with reserved liquid added)
- 2 packages (24 oz) green jello
- 1/2 cup lemon juice
- 3 lbs cream cheese, softened
- 1 Tbsp powdered ginger
Direcciones
- Drain pears and save liquid.
- Measure boiling water with reserved juice to measure 3 qts, 3 cups total liquid. Add lemon juice and dissolve jello in hot liquid.
- Pour 1/2 jello into hotel pans (4-5 pans; place in walk in). Cool remaining jello at room temp.
- When hotel pans are semi-set, add pears.
- Meanwhile, with paddle in mixer, soften cream cheese to creamy smooth. Add cooled jello and ginger. Mix until smooth.
- Spoon whipped cream cheese and jello over "set" jello and smooth. Chill to set. Cover, date, and label.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 949g | |
| Recipe makes 12 servings | |
| Calories 904 | |
| Calories from Fat 347 | 38% |
| Total Fat 39.47g | 49% |
| Saturated Fat 21.93g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1225mg | 51% |
| Potassium 786mg | 22% |
| Total Carbs 136.02g | 36% |
| Dietary Fiber 15.9g | 53% |
| Sugars 102.69g | 68% |
| Protein 13.17g | 21% |
