| 1 cup shredded coconut |
1/4 cup |
$2.79 per item
|
$0.14 |
| 2/3 cup flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon curry powder |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt (or to taste) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground pepper (or to taste) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 ripe mango, peeled and diced |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/4 cup chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| Juice of 1/2 lime |
1/8 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 cup chopped red pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1 tablespoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tablespoons chopped cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 teaspoon curry powder |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$0.81 |
| Total Recipe |
$3.24 |
Suggestions?