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Correo Electrónico
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Ingredientes
- 2 Persian cucumbers (cut into ¼-inch dice)
- ½ cup roughly chopped roasted peanuts
- 2 tablespoon candied ginger (cut into 1/8-inch dice)
- 2 tablespoon minced fresh cilantro
- 2 tablespoon olive oil
- 2 tablespoon toasted coriander seeds
- ½ large onion (chopped)
- 1 (3-inch) piece fresh ginger (peeled and chopped)
- 2 tablespoon sweet curry powder
- 1 tablespoon chili paste (or to taste)
- 3 clove garlic (peeled and chopped)
- 3 anchovy fillets (optional)
- 1 teaspoon lime zest
- ½ teaspoon kosher salt (plus more as needed for seasoning)
- 3 pound carrots (peeled and chopped)
- 4 cup chicken or vegetable stock
- 2 cup water
- 1 tablespoon brown sugar
- 1 (14oz) can coconut milk
- 3-4 tablespoon lime juice to taste
- white pepper (as needed for seasoning)
View Full Recipe at Sippity Sup-Serious Fun Food
