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Receta Coconut Curry Chicken

Name: Coconut Curry Chicken
Cuisine: American
Ingredients: 1 qt vegetable oil; 30 lbs fresh chicken tenders (washed); 1 gal flour; 1 can lime pepper seasoning; 1 cup red curry paste; 1 gal lo-sodium chicken broth; 1 bag diced onions; 1 stalk sliced celery; 8 medium sliced red peppers; 12 ans coconut milk; 10 cloves garlic, smashed; 1 jar ginger

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Raciónes: 4 Oz

American

Ingredientes

1 qt vegetable oil
30 lbs fresh chicken tenders (washed)
1 gal flour
1 can lime pepper seasoning
1 cup red curry paste
1 gal lo-sodium chicken broth
1 bag diced onions
1 stalk sliced celery
8 medium sliced red peppers
12 ans coconut milk
10 cloves garlic, smashed
1 jar ginger

Direcciones

Wash tenders and pat dry.
Toss tenders in flour/lime pepper mix.
Saute tenders in oil to golden browwn and set aside. In leftover oil saute onion and celery until soft. Add red peppers, garlic, and ginger, saute 5 minutes.
In a separate pot, mix coconut mil, chicken broth, curry paste, add sauteed vegetables and seasoning. Reduce by 1/4 or thicken slightly.
Add chicken, bring to temperature. Serve with fresh parsley.